Braised Pork Knuckle

Summoning memories of Grandma's kitchen, this dish offers a taste of nostalgia. With spices simmering and flavors melding, it's a cherished family tradition in every tender bite. A recipe steeped in love and heritage, promising warmth and togetherness with each savory mouthful.

Ingredients:

1. Pork knuckles, 2

2. Soy sauce

3. Oyster sauce

4. Bay leaves

5.. Cooking wine

6. Aniseed

Method:

1. Cut up the pork knuckles into pieces and clean each piece thoroughly.

2. Put the pork knuckles into a pressure cooker. Add 4 tablespoons of soy sauce, 4 tablespoons of dark soy sauce, and 2 tablespoons of oyster sauce, 4 teaspoons of sugar, salt, one bay leaf, one aniseed all into the pressure cooker. Then, add boiling water into the pressure cooker until it covers all of the pork knuckles.

3. Set the timer for 20 minutes after the cooker starts steaming.

4. When the 20 minutes is up, turn the heat off, and let it cool off outdoors, or just put it aside until the pressure cooker runs out of gas. It is now ready to be enjoyed.

Serving Recommendations:

This dish is best served with a bowl of white rice.

Contributor:

This dish was contributed by a father of 2 children. He says that this dish is requested by his children at least once a week. This plate, yet delicious, is simple enough to be made by people of all cooking abilities.