Experience the harmonious blend of flavors in this Savory Condiment Blend, crafted from a variety of sauces and aromatic spices. With a hint of garlic and cilantro freshness, it's a versatile accompaniment that elevates any dish. Drizzle over steamed vegetables or serve with dumplings and grilled meats for a culinary adventure that delights the palate.

Ingredients:

- Oyster sauce, 4 tablespoons**

- Light soy sauce, 3 tablespoons**

- Chinese black vinegar, 2 tablespoons**

- Tablespoons sugar, 2-3 tablespoons**

- Garlic, 4 cloves, minced**

- Cilantro, 1 bunch, chopped**

- Spring onions, 4, cut into segments**

- Vegetable oil, 2 tablespoons

- Optional: chili sauce

**Measurements are just suggestions, they are able to be adjusted to your own liking.

Method:

1. Heat vegetable oil in a pan over medium heat. Add spring onion segments and fry until they turn slightly golden brown.

2. Remove the fried spring onions from the oil and set aside.

3. In a pot, add oyster sauce, light soy sauce, vinegar, and sugar. Stir until the mixture comes to a boil.

4. Once boiling, add minced garlic to the sauce and continue to cook for another minute.

5. In a serving bowl, combine chopped cilantro with the cooked dipping sauce.

6. Optionally, add chili sauce for those who prefer a spicy kick.

7. Serve the dipping sauce alongside your favorite dishes.

Serving Recommendations:

- This versatile dipping sauce pairs well with a variety of drizzled over steamed vegetables or even dishes such as dumplings, spring rolls, grilled meats.