Experience a harmonious blend of tangy and spicy flavors with each bite of this dish. The potatoes maintain a delightful crunch, perfectly balancing the vinegar's tang with the bold heat of dried chili peppers.

Ingredients:

1. Potatoes: 3

2. Dried chili peppers: 2

3. Garlic: 2 cloves

4. Salt: to taste

5. Vinegar: 1 tablespoon

6. Light soy sauce: 1 tablespoon

7. Oyster sauce: 1 tablespoon

8. Green onion segments: to taste

Method:

1. Wash and peel the potatoes. Cut them into thin shreds, then wash off the starch and drain well.

2. Mince the garlic and break the dried chili peppers into smaller pieces.

3. Heat oil in a wok. Once the oil is hot, add the minced garlic and dried chili peppers, and stir-fry until fragrant.

4. Add the shredded potatoes to the wok and stir-fry briefly.

5. Add desired amount of salt and chicken powder, followed by 1 tablespoon of light soy sauce.

6. Stir in 1 tablespoon of oyster sauce and 1 tablespoon of vinegar.

7. Stir-fry everything evenly, then add the green onion segments and give it a final toss.

Serving Recommendations:

This simple and delicious dish is perfect for pairing with steamed white rice. The tangy and spicy flavors make it a great side dish to complement any meal. Enjoy the crispiness of the shredded potatoes and the burst of flavors in every bite!