Garlic Chicken Wings

Garlic Chicken Wings boast a savory, aromatic flavor with a perfect balance of garlicky richness and subtle sweetness. The crispy, golden exterior encases tender, juicy meat. The finishing touch of sautéed garlic adds a delightful crunch and an irresistible depth of flavor, making each wing truly addictive.

Ingredients:

1. Chicken wings: 12-15 pieces

2. Garlic: 2-3 bulbs

3. Green onions: 2

4. White sugar: 10g

5. Ginger: a few slices

6. Cooking wine: 1 tbsp

7. Black pepper: a pinch

8. Light soy sauce: 2 tbsp

9. Orleans marinade: 2 tbsp

Method:

1. Clean the chicken wings and cut them in half. Place into a bowl and add green onions and a few slices of ginger.

2. Add cooking wine, black pepper, light soy sauce and Orleans marinade.

3. Mix well and marinate for 30-40 minutes.

4. Heat oil to 60% hot and fry the chicken wings one by one over medium-low heat. Fry until golden brown and remove from the oil.

5. In a separate pan, sauté minced garlic over medium-low heat until fragrant. Cook until slightly browned, ensuring not to use high heat.

6. Add an appropriate amount of light soy sauce and 1 teaspoon of white sugar. Stir well and garnish with chopped green onions.

7. Serve the chicken wings on a plate.

Serving Recommendations:

Serve hot as an appetizer or main dish. These garlic chicken wings pair well with a side of steamed rice or fresh vegetables.

Contributor:

The contributor of this dish, a loving mother of three, makes these flavorful garlic chicken wings to celebrate weekend family gatherings. This dish is one of her children’s favorites and it inspires her to continue creating delicious meals that everyone enjoys.